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Diamond Cut


Diamond Cut
What is diamond cut?

Diamond cut refers to how a diamond's facets are shaped and arranged to interact with light, not the shape of the stone (round, oval, emerald). Cut is judged on brilliance (white light reflection), fire (spectral colour dispersion), and scintillation (sparkle pattern in motion). It is the single most important of the 4Cs because it determines how much sparkle a diamond returns regardless of its other grades.

What cut grade should I choose?

We recommend an Excellent or Ideal cut grade wherever budget allows. These grades return the most light and produce the liveliest sparkle. Very Good is acceptable for smaller diamonds under 0.50ct where the difference is less visible. Avoid Good, Fair, or Poor: a large diamond with poor cut will look lifeless compared to a smaller Ideal-cut stone.

What are ideal proportions for a round brilliant diamond?

For a round brilliant, look for a table percentage between 54% and 57%, total depth between 61% and 62.5%, crown angle 34-35 degrees, and pavilion angle 40.6-41 degrees. These parameters optimise how light enters the crown, reflects internally, and returns to the viewer. Excellent polish and symmetry grades confirm the diamond was cut with precision.

Is cut grade the same for fancy shapes (oval, pear, emerald)?

No. Only round brilliants receive an overall Cut grade from GIA. Fancy shapes (oval, pear, marquise, emerald, radiant, cushion) are graded only on polish and symmetry. For fancy shapes we assess proportions against published ideal ratios and hand-select stones for optical performance, because not all Ideal-polish stones sparkle equally.

Does cut affect durability?

Yes. Diamonds with very thin girdles, sharp points (marquise, pear tips), or culets that come to a perfect point can chip under impact. Pointed shapes should always be set in V-shaped prongs that protect the tip. We check girdle thickness and cut fidelity on every stone we recommend.